Fish Wala Menu

4.8 - EWN Awards
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Culinary Philosophy

Fish Wala boasts an extensive menu with over 35 dishes, appealing to various tastes. Seafood lovers will find joy in the Fish Platter, featuring perfectly grilled options served with rice, chips, and grilled vegetables. The menu shines with a variety of wraps like the Chicken Shawarma and Lamb Donors, satisfying those craving a quick bite or a more filling meal. There's an emphasis on traditional Desi cuisine too—Diners rave about Chicken Biryani and Daal Chawal, embracing those authentic flavors.

For meat enthusiasts, the Kabab selection, including the Kabab Salad Platter, provides a hearty option. The sizable portions offer great value for money, ensuring everyone leaves satisfied. Side orders like Cheesy Chips and Simple Chips serve as perfect accompaniments to any main dish.

The diverse offerings cater to both meat-lovers and vegetarians, making the menu a true crowd-pleaser. Overall, Fish Wala’s menu reflects a perfect blend of traditional and modern seafood cuisine that leaves diners coming back for more.

About Fish Wala

Fish Wala is conveniently located on Tooting High Street, a bustling area known for its diverse culinary offerings. The restaurant is easy to spot, allowing seafood lovers to dive right in. It operates every day of the week, catering to both lunch and dinner crowds. Walking into Fish Wala, the inviting scent of freshly grilled fish and spices envelops you, creating a warm and exciting atmosphere. The décor is modest but thoughtfully arranged, emphasizing comfort above all. Guests frequently commend the high hygiene standards and cleanliness maintained throughout the venue. Regulars often find a seat at the communal tables, enhancing the community vibe, while newcomers are welcomed into the fold. The team, led by the dedicated staff and talented chef Tehmina, ensures a swift and pleasant dining experience. With such accessibility and consistency, Fish Wala has become a beloved local gem.